Gilda pintxo, made with olive, anchovy and chilli
No served on the terrace
(chicken, bacon, egg, lettuce, tomato, ham, cheese and potato wedges)
Ask for your preferred milk
Anchovies, calamari, prawns, "Tortillitas de camaron","bienmesabe" floured and fried in olive oil (andalusian style)
(Codfish with tomato sauce & grilled red peppers)
(ask for your sirope)
Breakfasts served until 12 am. Please ask for gluten free bread in case.
Toasted loaf bread with olive oil, Iberian ham and tomato + cofee or tea
Fried eggs with bacon & bread + cofee or tea
Toast or Croissant or Churros (4) + Coffee, or tea or chocolate
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